I just don’t know why but I almost fail each time I make Indian breakfast. Who could ever miss making Rava upma? Well, I could.
The only other time it was a success when I followed an online recipe. Here’s another How To.
I may try it for my dinner tonight. Before I receive pelts, the rest of the family gets hot steaming rice, tofu sothi with chives, fried Barred Spanish Mackerel. May make achovies sambal.